Grilled Organic Scottish Salmon on a local Grilled Corn & Butter bean Salad w/Roasted Red Pepper Vinaigrette

518 West Italian Cafe

518 W. Jones St.

Raleigh, NC 27603

919.829.2518

www.518west.com (link)

Braised Pork with Roasted Garlic & Rosemary Gnocchi Ragout

Having come from an area of the US that has been ensconced in Italian heritage I feel I have slight, intrinsic understanding of such.  Combine that with my multiple viewings of “The Godfather” and “The Sopranos” and I can safely declare that when pondering Italian culture two things come to mind… La Cosa Nostra and pasta (HA!) generally translated… family and food.  Oddly enough, minus the mafia references and stereo-types, 518 West Italian Cafe (@518 twitter) reflects with vigor, both of these concepts.  Started roughly a decade ago by the Chapel Hill Restaurant Group, 518 specializes in Italian and Mediterranean flavors, included in their offerings of seasonal home-made pastas, wood fired pizzas and fresh seafood and steaks. Headed by Blaine Nierman, Executive Chef and General Manager, 518 provides multiple options for classically hearty Italian meals but also designs weekly specials around fresh, local ingredients purchased at local farmer’s markets. (see 518 blog for news and updates…here).  Mild in manner, Nierman, with little respect for other overpriced and pretentious establishments, provides robustly flavored meals in a comfortable setting easily affordable to family and friends and business associates alike.

But more than just the food factors into this equation.  518 West also seems to stress the importance of family so reflected in Italian heritage.  The foundation on which the Chapel Hill Restaurant Group’s establishments are built is one of “community” and “building relationships with employees” to aid their business in growth, as noted in a past bizjournals article.  Mickey Ewell, founded the group by opening up opportunities to employees that showed interest and potential, eventually partnering with them to expand the business.  Likewise, Blaine Nierman, not only warrants respect from his employees through his calm demeanor but also takes the time to blog about the importance of his relationships with regards to those he employs.  Family and the recognition of a “building community” are a cornerstone for 518 West and that combined with the importance of delicious food should leave any member of your personal mafia content.

Sous Chef, Joey Guennette preps lobster for dinner service.

Lavazza (Italian Brand Coffee imported to 518 West) Cappuccino w/Biscotti

Tiramisu-house lady fingers w/ espresso syrup, mascarpone cream & chocolate ganache

…make ‘em an offer they can’t refuse…tell ‘em you got “spoonfed”…

All Images © 2009 Mark Petko Photography

Annatto seed wafers with Lime Curd and Roasted Figs

David Bernstein

Revolution

107 West Main Street

Durham, NC 27701-3603

919.956.9999

www.revolutionrestaurant.com (link)

chocolate tower                                                                                                                                                                                         

Jim Anile

Dig if you will a picture…of you and I engaged in a meal…If you happen to lack any sense of imagination to do this, then you may be of little use to Jim Anile, Executive Chef and Proprieter of Revolution.  After spending an afternoon working with Jim, I left with the sense that battling the mundane of everyday culinary existence is of some importance to him.  Having some background in food styling, Jim was an active participant in the shoot, offering sound ideas and voicing concerns on the end result of the imagery.  This concern for the detail of his work and the importance of edibility (may not really be a word, but you get the point) transcends his hopes for a good photograph and furthermore on to his dishes.    After spending twenty-some years in the business I feel Revolution is Jim’s break away opportunity at real self expression.  Having come from a long list of involvements with restaurants from New York City to Dallas and Asia to London, Jim’s pedigree has given him the foundation for which he can let loose with his creations being served at Revolution.  Specializing in Contemporary Global Cuisine, Revolution is located smack dab at the heart of Downtown Durham on West Main Street and is a sleek yet cozy space offering patrons a comfortable setting within which enjoyment can ensue.  Partnering with his wife Teresa, who handles many of Revolution’s operations, the two have attained the help of Chef De Cuisine, David Bernstein and Pasty Chef, John Tate to aid in the offerings provided.  Having only opened at the end of December 2008, this team has already been noted as “Best New Restaurant in Durham County” by The Independent/2009.

Thanks to Teresa and Jim for allowing me to exercise my photographic abilities at Revolution.

Peanut Butter and Goat’s milk “shake” with fixin’s

5 Spiced Pork Belly & Diver Scallops with Butter Beans and Watercress

…ya say ya want a revolution…tell’em you got spoonfed…

All images © 2009 Mark Petko Photography